A non-Brit asked what the hell they were meant to do with a tin of golden syrup and the answers were sweet as

11.

‘Syrup sandwich, one slice of bread with butter (to stop the bread getting soggy) covered in syrup then folded in half to double the syrup thickness. I did not have a good diet when I went to my granny’s house for lunch.’
–BikerScowt

12.

‘Eaten straight from the tin, while promising yourself ‘this is the last spoonful’.’
–BrashPop

13.

‘It’s superb on hot buttered toast.’
–jaymatthewbee

14.

‘Drizzle it on leftover Yorkshire puddings.’
–Brickie78

15.

You buy a tin, use it once and put it in the back of the cupboard for 15 years. The only time you look at it is when you read online that there is a dead lion on the tin surrounded by bees, so you check that.’
–MJLDat

16.

‘Treacle Tart. Ensure you have custard before you make it.’
–imtheorangeycenter

17.

‘Waffles, pancakes, gammon glaze, pineapple upside down cake, ginger cake, glazed sausages or chicken drumsticks with bbq sauce and syrup.’
–Sleepyllama23

18.

‘Bang it on ice cream and crush some biscuits over it for a dessert of a lifetime.’
–callum__h28

19.

‘Drizzle it on your neighbours’ door handles.’
–Ricky_Martins_Vagina

20.

‘My mother used it to fix a loose tile on the fireplace. Baked on like No More Nails.’
–Spiritual_Smell4744

21.

‘Whack it on your pancakes. Whack it in your tea. Whack it in your mouth. Whack it wherever you feel like whacking it. Whack it.’
–chulldogchillydog

Source r/AskUK Image Screenshot