Somebody asked what people call the end slice of a loaf of bread, and these 23 variations will utterly boggle your mind
13.
‘Crust. And provides a very important function. Annoys the balls off me when someone eats it straight away and the rest of the loaf moulds. Screw those guys.’
–ilikeanime1234567890
14.
‘Endy bit. Best part of the loaf for toast.’
–magical_bergs
15.
‘The noggin!’
–MaleSpeechie
16.
‘The Nub.’
–Supernaut46
17.
‘Back bread. Both ends are the back bread. No I don’t care about the obvious issue with the terminology.’
–OkTension2232
18.
‘In my household it was always called the ‘doorstop’. No idea why. Honestly thought it was normal and now I feel like a weirdo.’
–ThreeeeeeDog
19.
‘Northamptonian here… noggy!’
–ILoveGalaxyChoc
20.
‘Crust on a sliced loaf, heel on an unsliced loaf.’
–Do_not_use_after
21.
‘Dupka, married to a Pole.’
–Rammo-93
22.
‘Book ends?’
–Salt_Market_6989
23.
‘Heel. Or what my aunt used to call it – the horse’s birthday (I don’t know who is feeding bread to a horse, but the idea is that when he gets given that bit it’s a special occasion for him).’
–ten_ton_tardigrade