The New York Times said this about London and these replies will sate your appetite
10.
https://twitter.com/xtophercook/status/1031294595903246337
11.
Hate how English cooking has changed.
As foreign cooks tried to “jazz up” Italian dishes like “spaghetti a le vongole” or “a la puttanesca”, so “porridge with boiled mutton” has been messed around with by the unnecessary (& untraditional) addition of eels, baked beans & whisky.— Tony Knox (@KnoxTony) August 19, 2018
12.
Once we finally leave the EU we can get our beloved boiled mutton shops back on the high street https://t.co/YNYi4Fnwt3
— Ryan Broderick (@broderick) August 20, 2018
13.
Seriously! I’ve been travelling to & eating in London for at least the last 50 years. Never once have I been offered mutton … or porridge for anything but breakfast, when it would be the healthy option. In fact, having also eaten in the US, London food has always been superior.
— Rosemary (@Ramblingproses) August 19, 2018
14.
I remember when the first curry house in London opened, all the way back in 2009. "Tikka…masala?" wept the locals. "What is this? WHERE'S MY BOILED MUTTON AND PORRIDGE TRIPE?!" https://t.co/TE3z9S9RqV
— Jack Bernhardt (@jackbern23) August 20, 2018
15.
Porridge and boiled mutton? Silly NYT, that’s *post-Brexit* cuisine.
— Laura ❤️🇪🇺 (@_BargainingChip) August 19, 2018
16.
We're living in divisive times – thank you to the @nytimes for uniting my timeline in scorn at its shit reporting on London every few months https://t.co/AE1jidDXmY
— Tara Mulholland (@tara_mulholland) August 19, 2018
17.
https://twitter.com/cjsnowdon/status/1031254379607863298