The Italians mad at food account does what it says on the tin – 12 favourite tweets
The Italians mad at food Twitter account is exactly what it sounds like, and very entertaining it is, too.
Their pinned tweet is a thread explaining – through the medium of Gino D’Acampo – the stages of an Italian being mad at food.
stages of an italian mad at food, a thread:
1. initial bewilderment pic.twitter.com/Sris2sWoBR
— italians mad at food (@ItalianComments) October 18, 2020
2. disgust pic.twitter.com/TcZSLuAkLV
— italians mad at food (@ItalianComments) October 18, 2020
3. typical italian hand gesture (it usually comes with swearwords) pic.twitter.com/Y317Rwj0C8
— italians mad at food (@ItalianComments) October 18, 2020
4. spontaneous rage pic.twitter.com/7Bn7N5n4eg
— italians mad at food (@ItalianComments) October 18, 2020
5. processing of rage (this step often refers to grandmother’s recipe) pic.twitter.com/spARvU3oNU
— italians mad at food (@ItalianComments) October 18, 2020
6. confirmed bewilderment aka WTF stage (this step often implies a critique of the local cuisine) pic.twitter.com/XqvjgeQwKq
— italians mad at food (@ItalianComments) October 18, 2020
7. instruction phase, when it’s prohibited to change the original recipe pic.twitter.com/OenxMp3wIY
— italians mad at food (@ItalianComments) October 18, 2020
That definitely checks out.
Now that you understand how seriously they take it, these highlights will make perfect sense.
1.
a hard choice pic.twitter.com/6uJ79q9hBw
— italians mad at food (@ItalianComments) March 26, 2022
2.
stop pic.twitter.com/EyjnSF6oZl
— italians mad at food (@ItalianComments) July 1, 2022
3.
pasta for an easy dog pic.twitter.com/GvUzArMuCj
— italians mad at food (@ItalianComments) July 4, 2022
4.
friendly reminder pic.twitter.com/bgRt2eZGY3
— italians mad at food (@ItalianComments) May 9, 2022
5.
"pieces of sandwiches or french fries in you ears" pic.twitter.com/kN0ZrWLTC9
— italians mad at food (@ItalianComments) April 26, 2022
6.
capppucccinoooou pic.twitter.com/TDc9r7iPhS
— italians mad at food (@ItalianComments) April 19, 2022
