An American shared the culinary mystery of being married to a Brit and the transatlantic divide never felt so wide

John Plunkett. Updated June 5th, 2025

10.

No Worcestershire sauce , no brown sauce , no pickle , no chutney , no Bovril , no red sauce

You have been tricked ! They are. It really British

— neil orpen (@neilorpen) June 5, 2025

11.

As a native Brit I’d say all good except the salad cream, we discovered mayonnaise in the ‘70s and I haven’t seen it in the raw for 30 years!

— M Chesney-Stroak (@_stroak) June 4, 2025

12.

Has anyone ever visited Britain, had their food and thought, “This is the best food in the world! I must learn how to make it and bring it back to my country!”
No, never.

— EdwardB (@EdwardBrode) June 5, 2025

13.

With zero due respect, fuck you, Edward. The US can NEVER claim the high ground when it comes to food. I love the US, but you guys eat so much crap that technically can’t even be called food.

— Tim Oldland (@Tim_Oldland) June 5, 2025

14.

Okay, I get it that you’d give HP sauce a pass, but I’m a little miffed to not see Branston Pickle, mint sauce, and Gentleman’s Relish in that line up.

— The Cheeky Cadaver (@cheekycadaver) June 5, 2025

15.

Florida Man reporting. I thought we had some HULA HOOPS in here but we must’ve eaten them. pic.twitter.com/LpT0k3YseY

— Opie (@MaggieBecket) June 4, 2025

16.

Ambrosia custard really is the food of the gods.

— The Woodpecker (@PicidaeLignum) June 4, 2025

17.

I’d start with the Marmite. If you’re still with us, the Hangar Lane Gyratory will be a doddle.

— Snowdon (@JulianSnowdon) June 4, 2025

Source @NickClairmont1

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