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People think this cake made from Custard Creams takes the biscuit – 15 nice takedowns

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Even though we’re not the BBC, in the interest of slightly balancing the argument, not everybody thought the Custard Cream cake was food straight from the bowels of Hell:

We feel that food writer, Josh Barrie, spoke for the majority when he gave this succinctly damning verdict.

“a waste of great biscuits”

We can’t see them using that in the promotional material.